Kitchen management:
Benjamin Pichler
Fine cuisine
Our quality concept:
- Variety in the choice of meals
- Absolutely fresh products
- High-quality Austrian products
- Healthy, easily digestible preparation.
Kinds of diets
- Normal diet: traditional foods
- Light standard diet: no difficult-to-digest vegetables, gentle preparation
- Vegetarian diet: ovo-lacto vegetarian food
- Senior diet: typical home cooking
- Diabetic mixed diet
- Weight-reduction diet
- Special diets: consistency (e.g. soft, full liquid), gluten-free, low-histamine, lactose-free, low-fructose diet, and others.
Contact
Evangelisches Krankenhaus
Hans-Sachs-Gasse 10 - 12,
A-1180 Wien
Kitchen management:
Benjamin Pichler
Tel.: +43/1/404 22 - 621
Nutrition counseling and questions about different kinds of diet:
Monika Hofbauer, Johanna Riedel MSc BSc, Laurin Tippl, BBSc
Tel.: +43/1/404 22 - 622
Mobil: +43/664 832 27 30
Fax: +43/1/404 22 - 623
diaetologie@ ekhwien.at
Our meal times
- Breakfast ab 07.30 Uhr
- Lunch ab 12.00 Uhr
- Supper ab 17.00 Uhr